Recipes

Recipe: Roasted brussels sprouts with walnuts and crispy bacon

Serves 6
Bacon and Brussels sprouts make a delicious savory pairing in this simple skillet side dish that comes together quickly and easily. For a healthier version, toss the brussel sprouts in olive oil, rather than the bacon grease, and just finish off the dish with a little sprinkle of the bacon (or a bacon substitute).

Ingredients
3 slices thick-cut bacon, cut into 1/2-inch wide strips
2 pounds Brussels sprouts, halved
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup toasted walnuts, chopped
1 tablespoon fresh thyme leaves, chopped

Method
Preheat oven to 400°F. Cook bacon in a large oven-proof skillet over medium heat until crispy. Remove bacon with a slotted spoon to a paper-towel-lined plate. Add sprouts, salt and pepper to the skillet and toss until combined. Place skillet in oven and roast until sprouts are deep golden brown, crispy outside and tender inside, 25 to 30 minutes, stirring occasionally. Transfer to a serving dish and toss with bacon, walnuts and thyme.

Nutrition
Per serving: 150 calories (70 from fat), 8g total fat, 1g saturated fat, 5mg cholesterol, 170mg sodium, 15g total carbohydrate (6g dietary fiber, 4g sugar), 7g protein

Source: Whole Foods Market

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